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麻杏石甘汤对枸橼酸致豚鼠咳嗽的影响
引用本文:刘波,李祚勇,徐国良,徐彭,童文婷,荆生龙,李文宏,余日跃.麻杏石甘汤对枸橼酸致豚鼠咳嗽的影响[J].中国实验方剂学杂志,2011,17(23):105-108.
作者姓名:刘波  李祚勇  徐国良  徐彭  童文婷  荆生龙  李文宏  余日跃
作者单位:1. 江西中医学院药学院,南昌,330004
2. 江西中医学院现代中药制剂教育部重点实验室,南昌,330004
基金项目:国家重点基础研究发展计划项目(973计划)(2010CB530603)
摘    要:目的:探讨麻杏石甘汤防治枸橼酸所致豚鼠咳嗽的作用及初步机制。方法:豚鼠随机分成正常组、模型组、可待因组、麻杏石甘汤低、中、高剂量组(2.3,6.5,14.6 g.kg-1),分别连续ig给药7 d,最后1次给药后1 h,采用枸椽酸致豚鼠咳嗽模型,以生物信息采集系统记录咳嗽信号、录音和人工计数等方法统计咳嗽次数和咳嗽潜伏期,对支气管进行病理切片观察,并检测血清过氧化氢酶活力和过氧化氢的含量。结果:模型组咳嗽次数为(53.6±10.7)次,支气管组织有炎性细胞浸润现象,血清过氧化氢含量增加(71.3±18.8)mol.L-1。而麻杏石甘汤高、中、低剂量组均能明显降低枸橼酸所致咳嗽次数,分别为(30.9±9.9),(39.8±8.6),(36.4±2.8)次(P<0.05),减少支气管黏膜下层细胞炎性细胞浸润,降低血清中过氧化氢含量,分别为(60.6±7.3),(44.7±10.1),(33.8±7.5)mol.L-1(P<0.05),但只有高剂量组才延长咳嗽潜伏期(P<0.05)。结论:麻杏石甘汤能防治枸橼酸所致豚鼠咳嗽,引起过氧化氢的改变可能是其作用机制之一。

关 键 词:麻杏石甘汤  枸橼酸  咳嗽  过氧化氢
收稿时间:2011/5/17 0:00:00

The Effect of Maxing Shigan Decoction on Citric Acid-induced Cough in Guinea Pig
LIU Bo,LI Zuo-yong,XU Guo-liang,XU Peng,TONG Wen-ting,JING Sheng-long,LI Wen-hong and YU Ri-yue.The Effect of Maxing Shigan Decoction on Citric Acid-induced Cough in Guinea Pig[J].China Journal of Experimental Traditional Medical Formulae,2011,17(23):105-108.
Authors:LIU Bo  LI Zuo-yong  XU Guo-liang  XU Peng  TONG Wen-ting  JING Sheng-long  LI Wen-hong and YU Ri-yue
Institution:College of pharmacy, Jiangxi University of Traditional Chinese Medicine(TCM), Nanchang 330004, China;College of pharmacy, Jiangxi University of Traditional Chinese Medicine(TCM), Nanchang 330004, China;Key Laboratory of Modern Preparation of Ministry of Education, Jiangxi University of TCM, Nanchang 330004, China;College of pharmacy, Jiangxi University of Traditional Chinese Medicine(TCM), Nanchang 330004, China;College of pharmacy, Jiangxi University of Traditional Chinese Medicine(TCM), Nanchang 330004, China;College of pharmacy, Jiangxi University of Traditional Chinese Medicine(TCM), Nanchang 330004, China;College of pharmacy, Jiangxi University of Traditional Chinese Medicine(TCM), Nanchang 330004, China;College of pharmacy, Jiangxi University of Traditional Chinese Medicine(TCM), Nanchang 330004, China
Abstract:Objective: To investigate the effect of Maxing Shigan decoction on citric acid-induced cough in guinea pig. Method: Guinea pigs were randomly divided into six groups such as normal, model, codeine and three Maxing Shigan decoction groups (high-doses, middle-doses and low-doses). Drugs had been continuously administered for 7 days before citric acid-induced cough model in guinea pig was established. Frequency of cough and latent period were counted with the system of biomechanical parameter collection, which are responsible for cough signal, voice recording and counting. The content of serum H2O2 and catalase were detected using biochemical methods. Result: The frequency of cough (53. 6±10. 7), infiltration of inflammatory cells in bronchial submucosa and content of serum H2O2 (71. 3±18. 8) mol·L-1 were increased in model groups. The frequency of cough, infiltration of inflammatory cells in bronchial submucosa and content of serum H2O2 were decreased by Maxing Shigan decoction (P<0. 05). But latent period of cough was only prolonged by high-doses Maxing Shigan decoction (P<0. 05). Conclusion: The citric acid-induced cough model in uinea g pig could be prevented and cured by Maxing Shigan decoction, and the changed H2O2may be one of mechanisms.
Keywords:Maxing Shigan decoction  citric acid  cough  H2O2
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