| 大蒜对硒的吸收和转化 |
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| 引用本文： | 段咏新,傅庭治.大蒜对硒的吸收和转化[J].微量元素与健康研究,1996,13(2):39-39,55. |
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| 作者姓名： | 段咏新 傅庭治 |
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| 作者单位： | 中山大学生物系，南京大学生物系 |
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| 摘 要： | 在培养液中添加不同浓度的Ｎａ_２ＳｅＯ_３，研究大蒜对硒的吸收和转化。结果表明，大蒜对硒具有很强的生物富集作用，总硒含量为对照的６２２倍。有机化程度提高。当添加１ｍｍｏｌ／ＬＮａ_２ＳｅＯ_３到培养液中时，有机化程度最高，达７８．２４％。
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| 关 键 词： | 大蒜，硒，吸收和转化 |
The Absorption and Transformation of Se in Garlic |
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| Duan Yongxin et al.The Absorption and Transformation of Se in Garlic[J].Studies of Trace Elements and Health,1996,13(2):39-39,55. |
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| Authors: | Duan Yongxin |
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| Abstract: | The absorption and transformation of Se in garlic was studied by adding diferent concentration of Na2SeO3 to the culture solution The re-sults showed that the garlic possessed great Se biological accumulation The total Se in treated garlic was 622 time,more than that of the control.Thedegree of organization was improved.When 1 mmol/L Na2SeO3 was added to the culture solution of garlic,The degree of organization reached the high-est.Which was 78.24%. |
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| Keywords: | Garlic Se Absorption and transformation |
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