山西省旅游景点餐饮从业人员食品安全知识调查

目的了解旅游景点餐饮单位从业人员对食品安全知识的知晓情况及其影响因素,以保障游客饮食卫生安全,进一步促进旅游产业的发展。方法随机抽取山西省4A级旅游景点18个,在其周边饭店进行问卷调查。结果餐饮从业人员文化水平以初中和高中居多,分别占37.76%和31.12%;29.61%的人不知道原料采购索票制度;食品原料采购人员和管理人员对原料采购索票制度不知晓的占到25.25%,且不同组别调查的结果差别有统计学意义（X2=18.619 P〈0.05）;31.66%的人不能准确回答对传染病知晓情况;26.28%的人不知道有卫生领导小组和卫生制度;28.35%的人对当前山西省旅游餐饮安全形势的评分在60分以下;45.57%的受调查者认为造成目前餐饮安全问题的主要原因是不法食品生产加工企业和个人利欲熏心。结论山西省旅游景点餐饮从业人员的文化水平以中学为主,食品安全知识均较低。

Food Safety Knowledge Awareness of People Engaged in Catering Service in Tourism Sites in Shanxi Province

Objective To understand the awareness of food safety knowledge of people engaged in catering service and related factors in tourism sites in Shanxi,ensure the food safety of tourists and facilitate the development of tourism industry.Methods The questionnaire survey was conducted in restaurants(food shops) located in 18 tourism sites(grade 4A) randomly selected in Shanxi.Results Most people engaged in catering service in these restaurants had the education level of junior middle school(37.76%) and senior hi...