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山楂核化学成分研究
引用本文:王雪松,车庆明,李艳梅,何云庆. 山楂核化学成分研究[J]. 中国中药杂志, 1999, 24(12): 739-740
作者姓名:王雪松  车庆明  李艳梅  何云庆
作者单位:北京医科大学药学院中药研究室 北京 100083
摘    要:目的:研究山楂核的化学成分。方法:采用大孔树脂和Sephadex LH-20 柱对山楂核醇提物的水溶性部分进行分离,用H,13C-NMR 鉴定化学结构。结果:分得4个化合物,分别为原儿茶酸,没食子酸,儿茶酚和对羟基苯甲酸。结论:均为首次从该植物中分得。

关 键 词:山楂  原儿茶酸  没食子酸  儿茶酚  对羟基苯甲酸
收稿时间:1999-01-16

A Study on Chemical Constituents in Seeds of Crataegus pinnatifida Bge.var. major N. E. Br.
Wang Xuesong;Che Qingming;Li Yanmei ; He Yunqing. A Study on Chemical Constituents in Seeds of Crataegus pinnatifida Bge.var. major N. E. Br.[J]. China Journal of Chinese Materia Medica, 1999, 24(12): 739-740
Authors:Wang Xuesong  Che Qingming  Li Yanmei    He Yunqing
Affiliation:Department of Traditional Chinese Pharmacy, School of Pharmaceutical Sciences, Beijing Medical University, Beijing 100083.
Abstract:Objective:To study the chemical constituents in the seed of Crataegus pinnatifida var. major .Method:Four compounds were isolated and identified by column chromatography and H,13C NMR data.Results:The compounds obtained were identified as protocatechuic aciod,gallic acid,catechol and p hydroxybenzoic acid.Conclusion:All the compounds were isolated from this plant for the first time.
Keywords:Crataegus pinnatifida var. major  protocatechuic acid  gallic acid  catechol  p-hydroxybenzoic acid
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