| 青果的化学成分研究 |
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| 引用本文： | 韦宏,彭维,毛杨梅,刘布鸣,李顺林. 青果的化学成分研究[J]. 中国中药杂志, 1999, 24(7): 421-423 |
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| 作者姓名： | 韦宏 彭维 毛杨梅 刘布鸣 李顺林 |
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| 作者单位： | 广西中医药研究所 南宁 530022;昆明植物研究所 昆明 650204 |
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| 摘 要： | 目的：对青果的化学成分进行研究。方法：用色谱法和光谱分析法分离并鉴定其化学成分。结果：从青果中分到４个化合物，结构分别为滨蒿内酯，东莨菪内酯，（Ｅ）-３，３′-二羟基-４，４′-二甲氧基，没食子酸。结论：除没食子酸外其余３个化合物均为首次从该植物中分离得到。
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| 关 键 词： | 青果 滨蒿内酯 （E）-3.3′-二羟基-4.4′-二甲氧基茋 东莨菪内酯 |
| 收稿时间： | 1998-10-19 |
Studies on Chemical Constituents in the Fruit of Canarium album Raeusch |
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| Wei Hong;Peng Wei;Mao Yangmei ; Liu Buming;Li Shunlin. Studies on Chemical Constituents in the Fruit of Canarium album Raeusch[J]. China Journal of Chinese Materia Medica, 1999, 24(7): 421-423 |
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| Authors: | Wei Hong Peng Wei Mao Yangmei Liu Buming Li Shunlin |
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| Affiliation: | Guangxi Institute of Traditional Medical and Pharmaceutical Sciences, Nanning 530022. |
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| Abstract: | Objective: To study the chemical constituents in the fruit of Canarium album. Method: Compounds were isolated by chromatography and elucidated on the basis of spectroscopic analysis. Result: The compounds obtained were determined as scoparone,scopoletin,(E)3,3dihydroxy4,4dimethoxystilbene and gallic acid. Conclusion: All the compounds,except gallic acid,were obtained from this plant for the first time. |
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| Keywords: | Canarium album scoparone scopoletin (E)3,3dihydroxy4,4dimethoxystilbene |
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