| 枳实饮片中3类化学成分含量测定 |
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| 引用本文： | 刘振丽,宋志前,张玲,李林福,王跃生.枳实饮片中3类化学成分含量测定[J].中国中药杂志,2006,31(17):1425-1427. |
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| 作者姓名： | 刘振丽 宋志前 张玲 李林福 王跃生 |
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| 作者单位： | 1. 中国中医科学院,基础理论研究所,北京,100700
2. 中国中医科学院,中药研究所,北京,100700 |
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| 摘 要： | 目的：测定枳实饮片中3类成分含量。方法: HPLC测定黄酮类成分橙皮苷和柚皮苷含量、生物碱类辛弗林含量，药典法测定挥发油含量。结果: 10个批次的饮片中橙皮苷含量为1.25%～16.6%，柚皮苷含量为0%～13.9%，相差很大。其中有3个批次的饮片中不含有柚皮苷，而橙皮苷含量却很高。柚皮苷与橙皮苷的含量之和相差不大，为10.8%～16.6%；辛弗林含量为0.058 5%～0.676%；挥发油含量为0.1%～2.2%，差异较大。结论:枳实饮片3类化学成分含量差别很大。
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| 关 键 词： | 枳实 橙皮苷 柚皮苷 辛弗林 挥发油 |
| 文章编号： | 1001-5302（2006）17-1425-03 |
| 收稿时间： | 2005-06-27 |
| 修稿时间： | 2005-06-27 |
Determination of three chemical components in Fructus aurantii immaturus |
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| LIU Zhen-li ;SONG Zhi-qian ;ZHANG Ling ;LI Lin-fu ;WANG Yue-sheng.Determination of three chemical components in Fructus aurantii immaturus[J].China Journal of Chinese Materia Medica,2006,31(17):1425-1427. |
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| Authors: | LIU Zhen-li ;SONG Zhi-qian ;ZHANG Ling ;LI Lin-fu ;WANG Yue-sheng |
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| Institution: | 1. Institute of Basic Theory of Chinese Medicine, China Academy of Traditional Chinese Medicine, Beijing 100700, China; 2. Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing 100700, China |
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| Abstract: | Objective: To determine the contents of 3 kinds of components in Fructus aurantii immaturus. Method: HPLC analysis was performed to detect the contents of hesperidin, naringin and synephrine. The content of volatile oil was detected determined following the method of Chinese pharmacopoeia. Result: The contents of hesperidin, naringin, synephrine and volatile oil in ten samples are from 1.25% to 16.6%, 0% to 13.9%, 0.058 5% to 0.676% and 0.1% to 2.2% , respectively. Conclusion: The contentre are significant differences of among chemical components in from different samples of Fructus aurantii immaturus are greats. |
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| Keywords: | Fructus aurantii immaturus hesperidin naringin synephrine volatile oil |
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