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Television viewing and exposure to food-related commercials among European school children, associations with fruit and vegetable intake: a cross sectional study |
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| Authors: | Knut-Inge Klepp Marianne Wind Ilse de Bourdeaudhuij Carmen Perez Rodrigo Pernille Due Mona Bjelland Johannes Brug |
| Affiliation: | (1) Department of Nutrition, Faculty of Medicine, University of Oslo, Norway;(2) Department of Movement and Sport Sciences, Faculty of Medicine and Health Sciences, Ghent University, Belgium;(3) Unidad de Nutricion Comunitaria, Bilbao, Spain;(4) Department of Social Medicine, University of Copenhagen, Denmark;(5) EMGO Institute, VU University Medical Center, Amsterdam, the Netherlands |
| Abstract: | BackgroundFruit and vegetable intake is low among European children and exposure to TV is negatively associated with the intake of fruit and vegetables. The aim of the present study was to explore exposure to food commercials on TV in nine European countries. Associations between such exposure and intake of fruit and vegetables and possible mediating effects of attitudes toward and liking of fruit and vegetables were assessed. |
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