| 汕头口岸涉外餐厅的餐具卫生状况评价 |
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| 引用本文： | 肖思廉,罗惠明,张晓宁. 汕头口岸涉外餐厅的餐具卫生状况评价[J]. 中国国境卫生检疫杂志, 1994, 0(Z2) |
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| 作者姓名： | 肖思廉 罗惠明 张晓宁 |
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| 作者单位： | 汕头卫生检疫局(肖思廉，罗惠明)，汕头卫生检疫局(张晓宁) |
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| 摘 要： | 本文对汕头口岸潼湖轮及海员酒家的餐具卫生状况进行了评价。共采样263份,平均合格宰为70.7％;不同单位、不同类餐具其卫生合格率不同;餐具受污染主要来源于粪便,提示餐具在传播肠道传染病的作用上有着重要的流行病学意义。
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| 关 键 词： | 餐具 卫生评价 |
SANITARY ESTIMATE OF TABLEWARE IN THE RESTAURANT SERVING FOR SHANTOU PORT |
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| Xiao Silian Lou Huiming Zhang Xiaoning Shantou Health and Quarantine Bureau. SANITARY ESTIMATE OF TABLEWARE IN THE RESTAURANT SERVING FOR SHANTOU PORT[J]. Chinese Journal of Frontier Health and Quarantine, 1994, 0(Z2) |
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| Authors: | Xiao Silian Lou Huiming Zhang Xiaoning Shantou Health and Quarantine Bureau |
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| Affiliation: | Xiao Silian Lou Huiming Zhang Xiaoning Shantou Health and Quarantine Bureau |
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| Abstract: | The tableware sanitary condition of Tong Hu and Seaman's restaurant in Shantou port, was estimated. The average rate of suitability is 70. 7% of 263. The sanitary suitability rate of different units and different kinds of tableware was different. Tableware were polluted mainly by fe-ces. Suggesting the epidemic importance of tableware in transmitting intestinal infected disease. |
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| Keywords: | tableware sanitary estimatement |
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