沙棘汁对致癌物N-二甲基亚硝胺(NDMA)在大鼠体内合成及诱癌的阻断与防护作用

在饲料中加入氨基比林和NaNO_2各2g/kg饲与Wistar大鼠38周后诱发出肝、肺及肾脏肿瘤,其中以肝肿瘤的发生率为100％(17/17),大鼠平均寿命195天。而同时给予沙棘汁饮用的大鼠其肿瘤发生较晚,发癌率较低(88％,15/17),平均寿命270天,显著长于对照组和单纯抗坏血酸组(P<0.01),且肝脏癌变范围较小,病变较轻。结果表明,沙棘汁能有效地阻断N-亚硝基化合物在大鼠体内合成及诱癌,其防癌效果优于等量的抗坏血酸。

BLOCKING EFFECT OF SEA BUCKTHORN JUICE ON THE FORMATION OF N-NITROSODIMETHYLANIINE (NDMA) IN VIVO IN RAT

The formation of carcinomas of liver, lung and kidney in rats by feeding aminopyrine (AP) plus sodium nitrite (Na NO2) in diet was investigated. 72 young Wister rats were divided into A,B,C,D group. Group A was set as control receiving basal diet and tap water. Another 3 groups were given basal diet containing AP plus Na NO2 (2g/kg each). However, group B was given tap water, group C ascorbic acid solution, group D sea buckthorn (Hippophae rhamnoides L.) juice for drinking. After 38 week's feeding, group B developed tumors in the livers (17/17), lungs (6/17) and kidneys (4/17) and the average life-span was 195 days, group D delayed the development of tumors and the average life-span was 270 days, significantly longer than that of group B (195 days, p<0.01) and group C (220 days, p<0.01). The hepatocarcin-oma bearing rates of the group C and D were 18/18 and 15/17 respectively. Furthermore, the livers of group D showed microscopically less foci of carci-nogenesis than group B and C. The results suggested that sea buckthorn juice could block the synthesis of Nitroso compounds in rats in vivo more effectively than ascorbic acid, thereby could prevent the tumor formation.