| Institution: | 1. Duke Gout and Crystal Arthropathies Clinic, Duke Specialty Infusion Center, 50 Medicine Drive, Durham, NC 27710, USA;2. Division of Rheumatology and Immunology, Department of Medicine, Duke University School of Medicine, Durham, NC 27710, USA;1. Analytical Chemistry Department, CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow 226015, India;2. Process Chemistry and Technology Department, CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow 226015, India;3. Molecular Bioprospection Department, CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow 226015, India;1. The Public Health School, Mudanjiang Medical University, Mudanjiang, China;2. The Affiliated Hongqi Hospital, Mudanjiang Medical University, Mudanjiang, China;3. The Public Health School, Harbin Medical University, Harbin, China;4. The Institute of Nutrition and Food Safety, Chinese Centre for Disease Control and Prevention, Beijing, China;1. Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, 510300, China;2. Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, 222005, China;3. College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China;4. Collaborative Innovation Center of Provincial and Ministerial Co-construction for Marine Food Deep Processing, Dalian, 116034, China;1. Department of Rheumatology, Hôpital Lariboisière APHP Paris Nord and Université de Paris, INSERM, UMR 1132, Bioscar, F-75010 Paris, France;2. French Vietnamese Research Center on Gout and Chronic Diseases, Vien Gut Medical Center, Ho Chi Minh City, Vietnam |
