| Affiliation: | 1. Department of Mycology, Pasteur Institute of Iran, 13164 Tehran, Iran;2. Department of Biology, Islamic Azad University, Science and Research Branch, Tehran, Iran;3. Department of Mycology, Faculty of Medical Sciences, Tarbiat Modares University, 14115-331 Tehran, Iran;4. Department of Medicinal Plants and By-Products, Research Institute of Forest and Rangelands, 13185 Tehran, Iran;5. Medicinal Chemistry Laboratory, Pasteur Institute of Iran, 13164 Tehran, Iran;1. Department of Biology, Faculty of Science, Taibah University, Almadinah Almunawwarah, Saudi Arabia;2. Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia;3. Botany Department, Faculty of Science, Cairo University, Giza 12613, Egypt;1. Key Lab of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Lab of Industrial Microbiology; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China;2. Institute of Biology and Medicine, Wuhan University of Science and Technology, Wuhan 430000, PR China;3. State Key Laboratory of Tree Genetics and Breeding, Northeast Forestry University, Harbin 150040, PR China;4. Tianjin Key Laboratory of Pulp & Paper, Tianjin University of Science & Technology, Tianjin 300457, PR China;1. Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via F. Marzolo 5, 35131 Padova, Italy;2. Instituto de Química, Universidad Nacional Autónoma de México, Circuito Exterior, Ciudad Universitaria, Coyoacán 04510, México D.F., Mexico;3. Department of Biomedical Sciences, University of Padova, Via G. Colombo 3, 35121 Padova, Italy;1. Faculty of Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia;2. Faculty of Agriculture, Cara Dušana 34, 32000 Čačak, Serbia;3. Faculty of Technology, Bulevar Oslobođenja 124, 16000 Leskovac, Serbia |
