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A meta-analysis on alcohol drinking and esophageal and gastric cardia adenocarcinoma risk
Affiliation:1. Department of Epidemiology, Mario Negri Institute for Pharmacological Research, Milan;2. Department of Statistics, University of Milano-Bicocca, Milan;3. Division of Epidemiology and Biostatistics, European Institute of Oncology, Milan;4. Department of Clinical Medicine and Prevention, Centre of Biostatistics for Clinical Epidemiology, University of Milano-Bicocca, Monza, Italy;5. International Agency for Research on Cancer, Lyon, France;6. Digestive Disease Research Center, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran;7. International Prevention Research Institute, Lyon, France;8. The Tisch Cancer Institute, Mount Sinai School of Medicine, New York, USA;9. Department of Occupational Health, University of Milano, Milan, Italy
Abstract:BackgroundIn order to provide a precise quantification of the association between alcohol drinking and esophageal and gastric cardia adenocarcinoma risk, we conducted a meta-analysis of available data.Patients and methodsWe identified 20 case–control and 4 cohort studies, including a total of 5500 cases. We derived meta-analytic estimates using random-effects models, taking into account correlation between estimates, and we carried out a dose–risk analysis using nonlinear random-effects meta-regression models.ResultsThe relative risk (RR) for drinkers versus nondrinkers was 0.96 [95% confidence interval (CI) 0.85–1.09] overall, 0.87 (95% CI 0.74–1.01) for esophageal adenocarcinoma and 0.89 (95% CI 0.76–1.03) for gastric cardia adenocarcinoma. Compared with nondrinkers, the pooled RRs were 0.86 for light (≤1 drink per day), 0.90 for moderate (1 to <4 drinks per day), and 1.16 for heavy (≥4 drinks per day) alcohol drinking. The dose–risk model found a minimum at 25 g/day, and the curve was <1 up to 70 g/day.ConclusionsThis meta-analysis provides definite evidence of an absence of association between alcohol drinking and esophageal and gastric cardia adenocarcinoma risk, even at higher doses of consumption.
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