功能性消化不良运用温中健脾汤治疗的效果观察 |
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引用本文: | 甘业东. 功能性消化不良运用温中健脾汤治疗的效果观察[J]. 今日健康(家庭版), 2016, 0(1) |
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作者姓名: | 甘业东 |
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作者单位: | 通江县中医医院,四川 巴中,637000 |
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摘 要: | 目的:探讨功能性消化不良运用温中健脾汤治疗的效果。方法:研究我院2014年6月至2015年11月期间收治的80例功能性消化不良患者,分为对照组和观察组各40例,其中对照组运用奥美拉唑、吗丁啉治疗,观察组在对照组基础上运用温中健脾汤治疗,分析两组患者治疗效果差异。结果:在治疗有效率上,观察组为95%,对照组为77.5%,两组差异具有统计学意义,p<0.05;在治疗前后症状评分上,观察组改善幅度高于对照组,两组差异具有统计学意义,p<0.05。结论:功能性消化不良运用温中健脾汤治疗可以有效的提升治疗疗效,改善临床症状。
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关 键 词: | 功能性消化不良 温中健脾汤 治疗效果 |
Functional Dyspepsia Treated use temperature in the spleen of Effect |
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Abstract: | Objective:To investigate the use of functional dyspepsia temperature in the spleen soup therapy. Methods:80 cases of patients with functional dyspepsia, control the use of omeprazole, domperidone treatment, observation group added Wenzhong Jianpi Decoction. Results:In the treatment efficiency, the observation group and 95% in the control group was 77.5%, p <0.05; in the symptom score before and after treatment, observation group improved margin was higher, p <0.05. Conclusion: The use of functional dyspepsia temperature in the spleen decoction can effectively enhance the therapeutic effect. |
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Keywords: | functional dyspepsia temperature in the spleen soup treatment effect |
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