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Does presentation of smooth pureed meals improve patients consumption in an acute care setting: A pilot study |
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| Authors: | Olivia Farrer Carla Olsen Kate Mousley Emily Teo |
| Affiliation: | 1. School of Health Sciences, Flinders University, Adelaide, South Australia, Australia;2. Ashford Hospital, Adelaide, South Australia, Australia;3. School of Pharmacy and Medical Sciences, University of South Australia, Adelaide, South Australia, Australia;4. Food Service Department, Royal Adelaide Hospital, Adelaide, South Australia, Australia |
| Abstract: | |
| Keywords: | food mould oral intake puree diet |