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Higher dietary quality and muscle mass decrease the odds of low phase angle in bioelectrical impedance analysis in Brazilian individuals
Authors:Natasha A.G. de França  Aliucha Callegari  Fernanda F. Gondo  José E. Corrente  Kátia C.P. Mclellan  Roberto C. Burini  Erick P. de Oliveira
Affiliation:1. Centre for Exercise Metabolism and Nutrition (CeMENutri), Department of Public Health, Botucatu School of Medicine (UNESP), Botucatu, Sao Paulo State, Brazil;2. Department of Nutrition, School of Public Health, Sao Paulo University, Sao Paulo, Sao Paulo State, Brazil;3. Department of Bioestatistic, Bioscience Institute (UNESP), Botucatu, Sao Paulo State, Brazil;4. School of Medicine, Federal University of Uberlandia, Uberlandia, Minas Gerais State, Brazil
Abstract:
Keywords:bioelectrical impedance  body composition  diet  muscle mass  phase angle
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