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阴香树皮挥发油成分的GC-MS分析
引用本文:蒋华治,王海波,刘锐锋,赵伟国,梁镇标,徐勤. 阴香树皮挥发油成分的GC-MS分析[J]. 中国药房, 2014, 0(23): 2150-2151
作者姓名:蒋华治  王海波  刘锐锋  赵伟国  梁镇标  徐勤
作者单位:[1]中山市人民医院药学部,广东中山528403 [2]广西壮族自治区食品药品检验所抗生素室,南宁530021 [3]桂林医学院,广西桂林541004
基金项目:广西科技厅千亿元产业重大科技攻关工程课题(No.桂科重12118005-2-3);中山市医学科研基金项目(No.2013A020276)
摘    要:目的:研究阴香树皮中的挥发油成分。方法:采用水蒸气蒸馏法提取阴香树皮中的挥发油,用气相色谱-质谱联用技术对挥发油成分进行分析鉴定,用归一化法计算各成分的质量分数。结果:从阴香树皮中初步鉴定出43种成分,占挥发油总量的99.06%。质量分数较高的有桉树醇(30.39%)、亚油酸甘油酯(12.85%)、松油醇(11.38%)、2-茨酮(10.39%)、2-十八烯酸单甘油酯(9.77%)、4-萜品醇(7.14%)等。结论:该方法可快速、准确地鉴别阴香树皮的挥发油成分,为阴香树皮的进一步开发利用提供科学依据。

关 键 词:阴香树皮  挥发油  气相色谱-质谱联用技术  成分分析

Analysis of Volatile Oil from the Barks of Cinnamomum burmanii by GC-MS
JIANG Hua-zhi,WANG Hai-bo,LIU Rui-feng,ZHAO Wei-guo,LIANG Zhen-biao,XU Qin. Analysis of Volatile Oil from the Barks of Cinnamomum burmanii by GC-MS[J]. China Pharmacy, 2014, 0(23): 2150-2151
Authors:JIANG Hua-zhi  WANG Hai-bo  LIU Rui-feng  ZHAO Wei-guo  LIANG Zhen-biao  XU Qin
Affiliation:1.Dept. of Pharmacy, Zhongshan Municipal People' s Hospital, Guangdong Zhongshan 528403, China; 2.Dept. of Antibiotics, Guangxi Zhuang Autonomous Region Institute for Food and Drug Control, Nanning 530021, China; 3.Guilin Medical University, Guangxi Guilin 541004, China)
Abstract:OBJECTIVE: To study chemical constituents of the volatile oil from the barks of Cinnamomum burmannii. METHODS : The volatile oil was extracted by steam distillation, and analyzed and identified by GC-MS. The mass fraction of each composition was calculated by normalization method. RESULTS: 43 kinds of volatile components were identified in the barks of C. burmannii, accounting for 99.06% of the total. The components occupied the high mass fraction, including cineole (30.39%), glyceryl linoleate ( 12.85 % ), terpineol ( 11.38 % ), 2-camphor ( 10.39 % ), 2-glyceryl monooleate (9.77 % ), 4-terpineol (7.14 % ). CONCLUSIONS: The method can identify the volatile oil from the barks of C. burmannii, and provide scientific evidence for further development and utilization of the barks of C. burmannii.
Keywords:Barks of Cinnamomum burmanii  Volatile oil  GC-MS  Component analysis
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