2012年苏州市金阊区学校食堂食品安全监督检查结果及分析

目的通过对苏州市金阊区2012年学校食堂食品安全监督检查结果的分析，为进一步提升学校食堂食品安全监督提供参考依据。方法收集辖区内学校食堂现场检查、量化分级评定数据以及食堂内餐具消毒效果的数据，进行统计分析。结果现场检查量化评定学校食堂82户次，总体优秀率为41．46％，其中托幼机构食堂被评为优秀的比例最高。餐具消毒总体合格率为84．05％，托幼机构、小学、中学和高等院校合格率分别为89．05％、82．22％、82．50％、73．75％。公办学校食堂餐具消毒合格率（85．14％）好于民办学校食堂（78．57％）；自办食堂餐具消毒合格率好于承包食堂（89．33％vs70．83％，P〈0．001）。结论实施量化分级评定有利于提高学校食堂食品安全质量。应加强对民办和承包食堂的监管工作。

Analysis on results of food safety supervision in school canteens of Jinchang District of Suzhou City in 2012

[ Objective] To analyze the results of food safety supervision in school canteens of Jinchang District of Suzhou City in 2012, provide the references for further improving the food safety supervision in school canteens. [Methods] The data of on-site sanitary inspection, quantitative classification evaluation and tableware disinfection efficacy in school canteens of linchang District were collected and analyzed statistically. [Results] The quantitative classification evaluation was performed in 82 canteens/times, and the overall excellent rate was 41. 46% , which the kindergarten canteens showed the highest proportion that were rated outstanding. The overall qualified rate of tableware disinfection was 84. 05%, and the qualified rate in kindergartens, primary schools, middle schools and colleges was 89.05% , 82.22% , 82.50% and 73. 75% , respectively. The qualified rate of tableware disinfection in canteens of public schools （85. 14%） was higher than that of private schools （78. 57% ）. The qualified rate of tableware disinfection in canteens sponsored by school was higher than that in contractor canteens （89. 33% vs 70. 83%, P 〈 0. 001 ） . [ Conclusion] The quantitative classification evaluation is helpful to improve the food safety quality of school canteens, and it is necessary to strengthen the supervision in private and contractor canteens.