Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection

BackgroundHepatitis B virus (HBV) and hepatitis C virus (HCV) are the major risk factors for hepatocellular carcinoma (HCC). The association of diabetes mellitus with HCC suggests that dietary glycemic load (GL) may influence HCC risk. We have examined the association between dietary GL and HCC.Patients and methodsWe conducted a hospital-based case–control study in Italy in 1999–2002, including 185 HCC cases and 412 controls who answered a validated food frequency questionnaire and provided blood samples. Odds ratios (ORs) and corresponding 95% confidence intervals (CIs) were computed using unconditional multiple logistic regression.ResultsWe observed a positive association between GL and HCC overall, with an OR of 3.02 (95% CI 1.49–6.12) for the highest quintile of GL compared with the lowest and a significant trend. The OR among HCC cases with evidence of chronic infection with HBV and/or HCV was 3.25 (95% CI 1.46–7.22), while the OR among those with no evidence of infection was 2.45 (95% CI 0.69–8.64), with no significant trend. The association was not explained by the presence of cirrhosis or diabetes.ConclusionsHigh dietary GL is associated with increased risk for HCC. The positive association was most pronounced among HCC cases with HBV and/or HCV markers.