| 结直肠癌患者手术前后营养及免疫功能的对照观察 |
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| 关 键 词： | 结直肠癌／外科学 营养 免疫功能 |
Changes in nutritional status and immune function in patients with colorectal cancer after operation] |
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| Tao Ma,Xue-qing Yao,Feng Lin,Shi-zhen Zhong. Changes in nutritional status and immune function in patients with colorectal cancer after operation][J]. Journal of First Military Medical University, 2005, 25(1): 76-78 |
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| Authors: | Tao Ma Xue-qing Yao Feng Lin Shi-zhen Zhong |
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| Affiliation: | Department of General Surgery, First Affiliated Hospital of Shantou University, Shantou 515041, China. |
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| Abstract: | OBJECTIVE: To evaluate the changes in the nutritional status and immune function in patients with colorectal cancer after operation. METHODS: The indexes of the nutritional status and immune function were measured in 40 patients with colorectal cancer before and after operation and compared with the control group. RESULTS: The levels of IgM, IgG, prealbumin and transferrin were lowered after operation in these colorectal cancer patients (P<0.05), but no significant difference was noted after operation in the control group. CONCLUSION: The nutritional status and immune function in colorectal cancer patients obviously deteriorate after operation. |
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