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Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease |
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| Authors: | Kamyar Kalantar-Zadeh Holly J. Mattix-Kramer Linda W. Moore |
| Affiliation: | University of California Irvine College of Health Sciences, Irvine, CA;Loyola University Medical Center, Maywood, IL;Houston Methodist Hospital, Houston, TX |
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