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Differences in Dietary Intake and Vitamin and Mineral Status of Infants and Children on Dialysis Receiving Feeds or Eating Normal Food
Authors:Jetta Tuokkola  Elina Kiviharju  Timo Jahnukainen  Tuula Hölttä
Affiliation:1. New Children''s Hospital, University of Helsinki and Helsinki University Hospital, Helsinki, Finland;2. Clinical Nutrition Unit, Internal Medicine and Rehabilitation, University of Helsinki and Helsinki University Hospital, Helsinki, Finland;1. Department of Nutrition and Health Science, Ball State University, Muncie, Indiana;2. Department of Surgery, Houston Methodist Hospital, Houston, Texas;3. DaVita Inc, Denver, Colorado;4. Division of Nephrology, Indiana University School of Medicine, Indianapolis, Indiana;5. Department of Nutritional Sciences, Ariel University, Ariel, Israel;7. Nephrology and Dialysis Unite, Hospital of Trento, Trento, Italy;11. Division of Nephrology, Huashan Hospital, Shanghai Medical College, Fudan University, Shanghai, P.R. China;12. Renal Division, University of Wurzburg, Wurzburg, Germany;8. Département de Néphrologie, Hôspital Edouard-Herriot, Lyon, France;9. DaVita Inc. (Retired), Gary, Indiana;71. Okinawa Heart and Renal Association, Okinawa, Japan;112. Division of Nephrology, University of Tennessee Health Science Center, Memphis, Tennessee;123. Department of Nephrology, Vivantes Klinikum im Friedrichshain, Berlin, Germany;84. Department of Nephrology, Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow, India;95. Department of Nephrology, VU University Medical Center Amsterdam, Amsterdam, The Netherlands;77. Harold Simmons Center for Kidney Disease Research and Epidemiology, University of California Irvine, Orange, California;1111. Division of Nephrology, Dialysis, and Transplantation, Department of Internal Medicine, University of Genoa and IRCCS AOU San Marino-IST, Genoa, Italy;1212. Departments of Internal Medicine and Biochemistry & Molecular Biology, Brody School of Medicine, East Carolina University, Greenville, North Carolina;88. Department of Medicine, Queen Mary Hospital, The University of Hong Kong, Hong Kong;1. Department of Internal Medicine, Texas A&M College of Medicine, Temple, Texas;2. Department of Internal Medicine, Baylor Scott and White Health, Temple, Texas;3. Statistical Savvy Consulting, Georgetown, Texas;4. Department of Surgery, Texas Tech University Health Sciences Center, Lubbock, Texas;5. Department of Internal Medicine, Texas A&M Health Sciences Center College of Medicine, Dallas, Texas;7. Baylor Scott and White Health and Wellness Center, Dallas, Texas;1. Graduate Program in Nutrition Sciences, Federal University of Rio de Janeiro (UFF), Niterói, Rio de Janeiro, Brazil;2. Graduate Program in Medical Sciences and Cardiovascular Sciences, Federal University of Rio de Janeiro (UFF), Niterói, Rio de Janeiro, Brazil;3. Nutritionist, Rio de Janeiro State University (UERJ), Rio de Janeiro, Rio de Janeiro, Brazil;4. Graduate in Nutrition, Federal University of Rio de Janeiro (UFF), Niterói, Rio de Janeiro, Brazil;5. Institute of Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro, Rio de Janeiro, Brazil
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