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Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease Patients
Authors:Ana Paula dos Santos Rocha Tavares  Denise Mafra  Viviane de Oliveira Leal  Manuele dos Santos Gama  Rayanne Mocarzel Moraes de Freitas Vieira  Isabela De Souza da Costa Brum  Natalia Alvarenga Borges  Alexandra Anastacio Silva
Affiliation:1. Graduate Program in Nutrition Sciences, Federal University of Rio de Janeiro (UFF), Niterói, Rio de Janeiro, Brazil;2. Graduate Program in Medical Sciences and Cardiovascular Sciences, Federal University of Rio de Janeiro (UFF), Niterói, Rio de Janeiro, Brazil;3. Nutritionist, Rio de Janeiro State University (UERJ), Rio de Janeiro, Rio de Janeiro, Brazil;4. Graduate in Nutrition, Federal University of Rio de Janeiro (UFF), Niterói, Rio de Janeiro, Brazil;5. Institute of Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro, Rio de Janeiro, Brazil;1. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran;2. Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran;3. Centre for Intelligent Healthcare, Coventry University, Coventry, United Kingdom;1. New Children''s Hospital, University of Helsinki and Helsinki University Hospital, Helsinki, Finland;2. Clinical Nutrition Unit, Internal Medicine and Rehabilitation, University of Helsinki and Helsinki University Hospital, Helsinki, Finland;1. Department of Nephrology, University Hospital of Reims, Reims, France;2. Department of General and Digestive Surgey, University Hospital of Reims, Reims, France;3. Department of Biostatistics, University Hospital of Reims, Reims, France;4. Laboratory of Nephrology, UMR CNRS URCA, 7369 (Matrice Extracellulaire et Dynamique Cellulaire, MEDyC), Reims, France;1. Department of Nephrology, Guangzhou Red Cross Hospital, Jinan University, Guangzhou, Guangdong, China;2. Guangzhou Institute of Disease-Oriented Nutritional Research, Guangzhou Red Cross Hospital, Jinan University, Guangzhou, Guangdong, China;1. Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;2. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran;3. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;4. Department of Epidemiology and Biostatistics and the Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina;5. Department of Nutrition, Connecting Health Innovations, LLC, Columbia, South Carolina;7. Cardiac Primary Prevention Research Center (CPPRC), Tehran Heart Center, Tehran University of Medical Sciences, Tehran, Iran;1. Faculty of Health Sciences, Department of Nutrition and Dietetics, Gazi University, Besevler, Ankara, Turkey;2. Faculty of Health Sciences, Department of Nutrition and Dietetics, Izmir Katip Celebi University, Izmir, Turkey;3. Department of Endocrinology and Metabolism, School of Medicine, Erciyes University, Kayseri, Turkiye;4. Faculty of Medicine, Department of Nephrology, Gazi University, Ankara, Turkey
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