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Dietary Potassium Intake and Mortality in a Prospective Hemodialysis Cohort
Authors:Yoko Narasaki  Yusuke Okuda  Sara S. Kalantar  Amy S. You  Alejandra Novoa  Theresa Nguyen  Elani Streja  Tracy Nakata  Sara Colman  Kamyar Kalantar-Zadeh  Danh V. Nguyen  Connie M. Rhee
Affiliation:1. Division of Nephrology and Hypertension, Harold Simmons Center for Chronic Disease Research and Epidemiology, University of California, Irvine, Orange, California;2. Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan;3. Japan Society for the Promotion of Science, Tokyo, Japan;4. Department of Pediatrics, Kitasato University School of Medicine, Kanagawa, Japan;5. University of California, Berkeley, Berkeley, California;7. Tibor Rubin Veterans Affairs Medical Center, Long Beach, California;11. DaVita Inc., El Segundo, California;12. Division of General Internal Medicine, University of California, Irvine, Orange, California;1. Department of Nephrology, Guangzhou Red Cross Hospital, Jinan University, Guangzhou, Guangdong, China;2. Guangzhou Institute of Disease-Oriented Nutritional Research, Guangzhou Red Cross Hospital, Jinan University, Guangzhou, Guangdong, China;1. Renal Unit, Lister Hospital, Stevenage, UK;2. School of Life and Medical Sciences, University of Hertfordshire, Hatfield, UK;1. Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan;2. Japan Society for the Promotion of Science, Tokyo, Japan;3. Saga Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd., Yoshinogari, Saga, Japan;4. Department of Nutrition and Metabolism, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan;5. Jin-ai University, Echizen, Fukui, Japan;1. Division of Nephrology, Department of Medicine, University of Tennessee Health Science Center, Memphis, Tennessee;2. Institute for Health Outcomes and Policy, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, Tennessee;3. Division of Biostatistics, Department of Preventive Medicine, College of Medicine, University of Tennessee Health Science Center, Memphis, Tennessee;4. James D. Eason Transplant Institute, Methodist University Hospital, Memphis, Tennessee;5. Division of Transplant, Department of Surgery, University of Tennessee Health Science Center, Memphis, Tennessee;7. Department of Transplantation and Surgery, Semmelweis University, Budapest, Hungary;11. Department of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center, Nashville, Tennessee;12. Division of Nephrology and Hypertension, Harold Simmons Center for Chronic Disease Research and Epidemiology, University of California Irvine, Orange, California;8. Nephrology Section, Memphis VA Medical Center, Memphis, Tennessee;1. Department of Population Health, Center for Healthful Behavior Change, New York University School of Medicine, New York, New York;2. Department of Nutrition, Food Studies, and Public Health, New York University Steinhardt, New York, New York;1. Center for Healthful Behavior Change, Department of Population Health, New York University School of Medicine, New York, New York;2. Division of Nephrology, Department of Medicine, New York University School of Medicine, New York, New York
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