首页 | 本学科首页   官方微博 | 高级检索  
检索        


Determination of zearalenone in corn based on a biotin-avidin amplified enzyme-linked immunosorbent assay
Authors:Yunhong Huang  Qinghua He  Jinsheng Chu  Bibai Du  Jing Liu
Institution:1. State Key Laboratory of Food Science and Technology, Sino-Germany Joint Research Institute, Nanchang University, Nanchang, China;2. College of Life Science, Jiangxi Normal University, Nanchang, China
Abstract:A biotin-avidin amplified enzyme-linked immunosorbent assay (BA-ELISA) method was developed to detect zearalenone (ZEN) residues in corn. The concentration of coating antigen, biotinylated monoclonal antibody specific to ZEN, avidin-horseradish peroxidase and reaction time in the system of BA-ELISA method were optimised. Under the optimum conditions, a good linear relationship between binding ratio and ZEN concentration in the range of 0.54 to 7.99 ng/mL was obtained. The regression equation was y=?21.26 ln(x)+66.89 (R2=0.9989). The limit of detection and limit of quantification were 0.35 ng/mL and 0.812 ng/mL. The IC50 was calculated to be 2.071 ng/mL. In comparison with the traditional ELISA method, the sensitivity of BA-ELISA method developed has been elevated by six times. The recovery and coefficient of variation with the spiked corn samples were in the range of 86.6% to 93.7% and less than 7.8%, respectively. It promises a bright future for the sensitive and rapid detecting method of ZEN residues in corn.
Keywords:biotin-avidin amplified enzyme-linked immunosorbent assay (BA-ELISA)  zearalenone  detection  corn
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号