| 桂枝、肉桂挥发油化学成分GC-MS分析 |
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| 引用本文： | 沈群,陈飞龙,罗佳波.桂枝、肉桂挥发油化学成分GC-MS分析[J].中药材,2002,25(4):257-258. |
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| 作者姓名： | 沈群 陈飞龙 罗佳波 |
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| 作者单位： | 第一军医大学中医系,广州,510515 |
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| 摘 要： | 以水蒸气蒸馏法分别提取桂枝、肉桂中的挥发油,并用气相色谱-质谱联用对其化学成分进行分析。肉桂挥发油中10种成分在桂枝油中未检出,而桂枝挥发油中16种成分在肉桂油中未检出。
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| 关 键 词： | 桂枝 肉桂 挥发油 气相色谱-质谱分析 |
| 修稿时间： | 2002年1月16日 |
Comparison Studies on Chemical Constituents of Essential Oil from Ramulus Cinnamomi and Cortex Cinnamomi by GC-MS |
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| Shen Qun,Chen Feilong,Luo Jiabo.Comparison Studies on Chemical Constituents of Essential Oil from Ramulus Cinnamomi and Cortex Cinnamomi by GC-MS[J].Jorunal of Chinese Medicinal Materials,2002,25(4):257-258. |
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| Authors: | Shen Qun Chen Feilong Luo Jiabo |
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| Institution: | Department of TCM, First Military Medical University, Guangzhou 510515. |
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| Abstract: | Essential oil from Ramulus Cinnamomi ( Cimamomum cassia Presl) and Cortex Cinnamomi were obtained by steam distillation. The chemical components of the oil were examined and compared by means of gas chromatography -mass spectrometry. 54 of the separated constituents were identified. 10 components of these were not observed in the oil from Ramulus Cinnamomi, and 16 components of these were not observed in the oil from Cortex Cinnamomi. |
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| Keywords: | Ramulus Cinnamomi Cortex Cinnamomi Essential oil GC-MS analysis |
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