Abstract: | PI‐88, uniformly labelled with 14C] was prepared by incorporating D ‐14C]glucose into the fermentation of Pichia (Hansenula) holstii NRRL Y‐2448 under controlled conditions to produce 14C]‐labelled extracellular phosphomannan. Subsequent acid catalyzed hydrolysis gave the 14C]‐labelled oligosaccharide phosphate fraction which was sulfonated with excess sulfur trioxide pyridine complex to give 14C]PI‐88. 35S]‐labelled PI‐88 was similarly prepared by the sulfonation of unlabelled oligosaccharide phosphate fraction with 35S] sulfur trioxide pyridine complex. Copyright © 2002 John Wiley & Sons, Ltd. |