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Implementation of a food science and nutrition module in a dental undergraduate curriculum
Authors:Michael Crowe  Michael O'Sullivan  Lewis Winning  Oscar Cassetti  Brian O'Connell  Aifric O'Sullivan  Eileen Gibney  Suzanne L. Doyle  Annemarie Bennett  Paula Moynihan
Affiliation:1. Division of Restorative Dentistry & Periodontology, Dublin Dental University Hospital, Trinity College Dublin, Dublin 2, Ireland;2. UCD Institute of Food and Health, 2.05 Science Centre, South, UCD, Dublin, Ireland;3. School of Biological and Health Sciences, Technological University Dublin, Dublin 7, Ireland;4. Department of Clinical Medicine, Trinity Centre for Health Sciences, St. James' Healthcare Campus, Dublin 8, Ireland;5. Adelaide Dental School and Faculty of Health and Medical Sciences, The University of Adelaide, Adelaide, South Australia, Australia
Abstract:
Keywords:curriculum development  dietary counselling  food science  interdisciplinary  nutrition  undergraduate dental education
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