| 不同栽培品种山茱萸药材的化学质量评价 |
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| 引用本文： | 陈随清,王利丽,扬晋,冀春茹. 不同栽培品种山茱萸药材的化学质量评价[J]. 世界科学技术, 2006, 8(2): 68-73 |
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| 作者姓名： | 陈随清 王利丽 扬晋 冀春茹 |
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| 作者单位： | 河南中医学院,郑州450008 |
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| 基金项目： | 河南省杰出青年科学基金;河南省高校杰出科研创新人才工程项目 |
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| 摘 要： | 目的：以化学成分为指标评价山茱萸不同栽培品种药材的质量.方法：测定山茱萸不同栽培品种药材中的熊果酸、马钱苷、总多糖、总鞣质、水溶性浸出物、醇溶性浸出物的含量,采用灰色模式识别法对山茱萸的不同栽培品种药材进行综合质量评价.结果：评价了山茱萸不同栽培品种药材质量的优劣.结论：初步建立了山茱萸不同栽培品种药材化学质量评价的新方法.
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| 关 键 词： | 山茱萸 栽培品种 化学质量评价 灰色模式识别法 |
| 收稿时间： | 2005-10-20 |
| 修稿时间： | 2005-12-17 |
Assessment of chemical Quality of Different Cultivated Varieties of Cornus officinalis |
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| Chen Suiqing,Wang Lili,Yang Jin,Ji Chunru. Assessment of chemical Quality of Different Cultivated Varieties of Cornus officinalis[J]. World Science and Technology(Modernization of Traditional Chinese Medicine), 2006, 8(2): 68-73 |
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| Authors: | Chen Suiqing Wang Lili Yang Jin Ji Chunru |
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| Affiliation: | Henan institute of Traditioual Chinese Medicine,Zhengzhou 45008,Henan Province,China |
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| Abstract: | Objective To assess the quality of different cultivated varieties of the chinese medicinal plant Comus officinalis according to the indexes of their chemical components. Method To determine the content of Ursolic acid,loganin,total polysaccharides,total tannin and water and ethanol-soluble extracts and comprehensively assess the quality of different cultivated varieties of Comus officinalis by the method of grey pattern recognition. Result The quality grade of the said different varieties of Comus officinalis is made Conclusion A new method for the assessment of the chemical quality of the above-mentioned different varieties is preliminarily set up. |
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| Keywords: | Comus officinalis cultivated variety assessment of chemical quality method of grey pattern recognition |
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