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Effect of diet and bacteria on the faecal amino acid pattern in the newborn |
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| Authors: | R. S. Ersser J. W. T. Seakins I. S. E. Gibbons |
| Affiliation: | (1) Department of Chemical Pathology, Hospital for Sick Children, London, England;(2) Institute of Child Health, London, England;(3) Present address: Department of Pediatrics, Hannemann Medical College and Hospital, 19102 Philadelphia, Pennsylvania, U.S.A. |
| Abstract: | Serial changes in the amino acid pattern given by meconium and faeces from normal babies and a baby kept in a sterile environment were studied. The effect of diet and bacteria on the amino acid pattern are discussed.Two substances, tentatively identified as lactose-lysine and glucose-lysine, are thought to be derived from processed milks. |
| Keywords: | Faecal Amino Acids Effects of Faecal Bacteria Newborn Human and Processed Milks Carbohydrate-Lysine Complexes |
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