| 主食药膳在糖尿病治疗中的研究与应用 |
| |
| 引用本文： | 廖锦芳,黄秋云,江映红,李丹,聂焱,潘鸿贞.主食药膳在糖尿病治疗中的研究与应用[J].中医临床研究,2012,4(2):22-23. |
| |
| 作者姓名： | 廖锦芳 黄秋云 江映红 李丹 聂焱 潘鸿贞 |
| |
| 作者单位： | 福州市中医院,福建福州,350001 |
| |
| 基金项目： | 福州市科学技术局资助课题 |
| |
| 摘 要： | 目的:研究主食药膳在糖尿病治疗中的作用。方法:采用自主研发的定量糖尿病药膳馒头为早餐主食,作为控制血糖的辅助治疗手段,将90例糖尿病患者按照随机、对照原则进行观察其辅助治疗作用的临床疗效。结果:治疗组总有效率为70%,明显优于对照组1和对照组2。结论:糖尿病药膳馒头具有辅助治疗糖尿病作用,能有效控制糖尿病患者餐后2h血糖(PG2h)。
|
| 关 键 词： | 糖尿病 主食 药膳馒头 餐后2h血糖 |
A study on diet staple in treating diabetes |
| |
| Abstract: | Objective: To investigate effects of diet staple in treating diabetes. Methods: Diet buns was used as a breakfast staple to control bloodglucose within an joint therapy, 90 cases were randomly divided into treated group and control group, observing the clinical effect of diet buns in joint therapy. Results: The total efficiency of treated group was 70%, better than the control group. Conclusion: The diet staple can effectively control diabetes 2h postprandial bloodglucose (PG2h). |
| |
| Keywords: | Diabetes Staple Diet bread 2h postprandial bloodglucose |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
