富硒绿茶对大鼠载脂蛋白及血液流变学的影响

目的:探讨富硒绿茶对心血管的保护作用。方法:将Wistar大鼠分为4组,分别饲以标准饲料+常规饮水、标准饲料+硒茶、高脂饲料+常规饮水、高脂饲料+硒茶。12w后测定体重、载脂蛋白apoA、apoB、全血比粘度、血浆比粘度、红细胞压积、计算纤维蛋白原比粘度、红细胞聚集指数。结果:高脂对照组(HC)体重明显高于正常对照组(NC)、硒茶组(ST)和高脂硒茶组(HST);ST组和HST组apoA水平明显高于NC组和HC组、apoB/apoA比值明显低于NC组和HC组;ST组全血比粘度和血浆比粘度明显低于NC组,HST组全血比粘度、血浆比粘度及红细胞聚集指数均显著低于HC组。结论:富硒绿茶能显著降低高脂饮食大鼠体重、改善脂蛋白代谢和血流状态,对大鼠心血管系统有一定的保护作用。

EFFECTS OF SELENIUM TEA ON APOLIPOPROTEIN AND BLOOD RHEOLOGY OF RATS

Objective: To study the health effects of selenium tea on cardiovascular system. Methods : Four groups of Wistar rats were fed standard diet and water, standard diet and selenium tea , high fat diet and water ,high fat diet and selenium tea respectively. Twelve weeks later, the plasma apoA , apoB, body weight, whole blood viscosity , plasma viscosity , and hematorcrit were determined while plasma fibrinogen and inhibition of erythrocyte aggregation were calculated. Results: At the end of the experiment ,the plasma apoA level of selenium tea groups was significantly higher than that of control group, while the ratio of apoB/apoA was significantly lower than that of control group. Selenium tea decreased the whole blood viscosity, plasma viscosity and inhibited erythrocyte aggregation and body weight. Conclusion: Selenium tea could significantly improve the lipoprotein metabolism and hermorrheology and decrease body weight of the rats fed high fat diet.