| 水栀子果实化学成分的研究 |
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| 引用本文： | 张雷红,刘素娟,赵珍东,王文明,张现涛.水栀子果实化学成分的研究[J].海峡药学,2012,24(3):39-40. |
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| 作者姓名： | 张雷红 刘素娟 赵珍东 王文明 张现涛 |
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| 作者单位： | 1. 广东食品药品职业学院 广州510520
2. 广东省中药研究所 广州510520 |
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| 摘 要： | 目的研究水栀子（Gardenia jasminoidesEllis f.logicarpa）果实中化学成分。方法利用不同的色谱技术进行分离纯化,根据化合物的光谱数据解析鉴定化合物的结构。结果分离鉴定了4个化合物,分别为琥珀酸（succinic acid）（Ⅰ）、芥子酸（sinapinic acid）（Ⅱ）、莽草酸（shikimic acid）（Ⅲ）及D-甘露醇（D-mannitol）（Ⅳ）。结论化合物Ⅰ～Ⅲ为首次从该属植物中分离得到,化合物Ⅳ为首次从该植物中分离得到。
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| 关 键 词： | 水栀子 栀子属 化学成分 |
Studies on chemical constituents from friuts of Gardenia jasminoides Ellis |
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| ZHANG Lei-hong
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LIU Su-juan
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ZHAO Zhen-dong
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WANG Wen-ming
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ZHANG Xian-tao.Studies on chemical constituents from friuts of Gardenia jasminoides Ellis[J].Strait Pharmaceutical Journal,2012,24(3):39-40. |
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| Authors: | ZHANG Lei-hong LIU Su-juan ZHAO Zhen-dong WANG Wen-ming ZHANG Xian-tao |
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| Institution: | 1.Guangdong Food and Drug Vocational College,Guangzhou 510520,China;2.Institute of Chinese Materia Medica of Guangdong Province,Guangzhou 510520,China;3 China Pharmaceutical University,Nanjing 210038,China) |
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| Abstract: | OBJECTIVE To study the chemical constituents from fruits of G.jasminoides Ellis f.logicarpa.METHODS Compounds were isolated and purified by chromatographic methods,their structures were identified by spectroscopic methods.RESULTS Four compounds were isolated from fruits of G.jasminoides Ellis f.logicarpa.They were identified as succinic acid（Ⅰ）,sinapinic acid（Ⅱ）,shikimic acid（Ⅲ） and D-mannitol（Ⅳ）.CONCLUSION Compounds Ⅰ~Ⅲ were isolated from this genus for the first time,Compound Ⅳ had been isolated from this plant for the first time. |
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| Keywords: | G jasminoides Ellis Gardenia Chemical Constituents |
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