|
|||||
|
|
Development of food lists as a first step to develop a food frequency questionnaire for toddlers in a multi‐ethnic population |
|
| Authors: | Farya Mubarik Kalpana Bhaskaran Stephanie Kho Carel Vereijken Smita Nambiar Simone Eussen Leilani Muhardi |
| Affiliation: | 1. Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK;2. School of Humanities & Social Science, Centre for Applied Science, Temasek Polytechnic, Singapore;3. Early Life Nutrition, Danone Nutricia Research, Utrecht, The Netherlands;4. Diet and Nutrition, Danone Nutricia Research, Singapore |
| Abstract: | |
| Keywords: | children dietary methodology food list portion size Singapore |