Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome |
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| Authors: | Patricia Ló pez-Uriarte,Rosa Nogué s,Guillermo Saez,Mò nica Bulló ,Marta Romeu,Lluí s Masana,Carmen Tormos,Patricia Casas-Agustench,Jordi Salas-Salvadó |
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| Affiliation: | 1. Human Nutrition Unit, Faculty of Medicine and Health Sciences, Hospital Universitari Sant Joan de Reus, IISPV, Rovira i Virgili University, Sant Llorenç 21, 43201 Reus, Tarragona, Spain;2. Pharmacology Unit, Faculty of Medicine and Health Sciences. Rovira i Virgili University, Reus, Spain;3. Department of Biochemistry and Molecular Biology of the Medical School of Valencia, University of Valencia, Valencia, Spain;4. CIBER Fisiopatología de la Obesidad y Nutrición (06/03), Instituto de Salud Carlos III, Madrid, Spain;5. Unit of Lipids and Atherosclerosis, Faculty of Medicine and Health Sciences, Hospital Universitari Sant Joan de Reus, IISPV, Rovira i Virgili University, Reus, Spain and CIBERDEM Diabetes and Associated Metabolic Diseases, Barcelona, Spain |
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| Abstract: | |
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| Keywords: | Nuts Antioxidant capacity Lipid oxidation DNA damage Endothelial function Metabolic syndrome |
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