肠内营养素在糖尿病患者电子结肠镜检查肠道准备中的应用

目的 探讨检查前应用肠内营养素对糖尿病患者电子结肠镜检查的影响.方法 将172例行结肠镜检查的糖尿病患者随机分为实验组和对照组各86例.实验组检查前3 d不限制饮食.检查前1 h内服用安素(Ensure),对照组检查前3 d低渣饮食,检查前不服用安素.比较2组肠道清洁情况及低血糖反应、腹部疼痛和恐惧心理的发生情况.结果 肠道清洁度良好和较好实验组72例,对照组70例,分别占83.72%和81.40%,2组肠道清清度比较无显著差异.对照组出现低血糖反应、腹部疼痛和恐惧心理明显高于实验组.结论 糖尿病患者结肠镜检查前3 d不限制饮食,检查前进食肠内营养素不但能保证良好的肠道清洁度,而且可明显提高检查耐受性.

Application of enteral nutrients in bowel preparation of diabetes patients before electronic colonoscopy

Objective To explore the effect of enteral nutrition applied to bowel preparation of diabetes patients before electronic colonoscopy. Methods A total of 172 diabetes patients were randomly allocated to the experimental group and the control group with 86 patients in each group. The experimental groups executed no dietary restriction within 3 days before the examination, and received Ensure 1h before colonoscopy. However,the control group was given low residue diet within 3 days before the examination, and received no Ensure before colonoscopy. The enteral cleanness and incidence of hypoglycemic reaction, abdominal pain and horror was compared between the two groups. Results 72 cases(83.72%) of the experimental group and 70 cases (81.40%) of the control group had better enteral cleanness, and there was no statistical difference in intestinal cleanness between the two groups. In the experimental group the incidence of hypoglycemic reaction, abdominal pain, horror was significantly lower than those in the control group. Conclusions Bowel preparation with unrestricted diet and ingested ensure before colonoscopy can not only ensure intestinal cleanness but also enhance endurance of colonoscopy.