Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study |
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| Authors: | Yamagishi Kazumasa,Iso Hiroyasu,Date Chigusa,Fukui Mitsuru,Wakai Kenji,Kikuchi Shogo,Inaba Yutaka,Tanabe Naohito,Tamakoshi Akiko Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group |
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| Affiliation: | Department of Public Health Medicine, Graduate School of Comprehensive Human Sciences, and Institute of Community Medicine, University of Tsukuba, Tsukuba, Japan. |
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| Abstract: | |
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| Keywords: | epidemiology nutrition diet prospective study population |
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