| 高良姜根茎叶挥发油化学成分的比较 |
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| 引用本文： | 罗辉,蔡春,张建和,莫丽儿. 高良姜根茎叶挥发油化学成分的比较[J]. 时珍国医国药, 1997, 0(4) |
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| 作者姓名： | 罗辉 蔡春 张建和 莫丽儿 |
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| 作者单位： | 广东医学院化学教研室 |
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| 摘 要： | 采用ＧＣ－ＭＳ－计算机联用技术从高良姜根、茎叶挥发油中分别鉴定出２４、２１和１６种化学成分，其中有１３种成分为３个部位所共有。但根、茎、叶的含油量及同一成分在不同部位的含量差异较大。
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| 关 键 词： | 高良姜；挥发油／化学成分；GC－MS |
Comparison of the Chemical Components of Essential Oils in Rhizome, Stalk and Leaves of Alpinia Officinarum Hance |
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| Luo Hui,Cai Chun,Zhang Jianhe,et al.. Comparison of the Chemical Components of Essential Oils in Rhizome, Stalk and Leaves of Alpinia Officinarum Hance[J]. Lishizhen Medicine and Materia Medica Research, 1997, 0(4) |
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| Authors: | Luo Hui Cai Chun Zhang Jianhe et al. |
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| Affiliation: | Luo Hui,Cai Chun,Zhang Jianhe,et al. Department of Chemistry,Guangdong Medical College,Zhanjiang 524023 |
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| Abstract: | By means of GC-MS, 24, 21 and 16 compounds in essential oils from rhizome, stalk and leaves of Alpinia officinarum Hance were respectively separated and identified. Among them, 13 constituents were shared by these three parts, but the yields of the oils and of individual components were different. |
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| Keywords: | Alpinia officinarum Hance Essential oils GC-MS |
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