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Comparison between dietary monounsaturated and polyunsaturated fatty acids as regards diet-related diseases
Affiliation:1. OmegaQuant Analytics, LLC. Sioux Falls, SD 57106 USA;2. Sanford School of Medicine, University of South Dakota, Sioux Falls, SD 57105 USA;3. Exercise & Sport Science, Western Colorado University, Gunnison, CO 81230 USA;4. Fatty Acid Research Institute (FARI), Sioux Falls, SD 57106 USA;5. Department of Animal Science, Cornell University, Ithaca, NY 14853 USA;6. Department of Applied Health Science, Indiana University School of Public Health, Indiana University, Bloomington, IN 47405, USA;1. Department of Food and Nutrition, Faculty of Human Life, Jumonji University, 2-1-28 Sugasawa, Niiza, Saitama 352-8510, Japan;2. Tama Biochemical Co., Ltd., 23-3 Nishishinjuku 1-Chome, Shinjuku-Ku, Tokyo 160-0023, Japan;1. Department of Toxicology, School of Public Health, Shanxi Medical University, Taiyuan, Shanxi 030001, China;2. Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN 37203, USA;3. Vanderbilt Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, TN 37232, USA;4. Department of Oncology, Longhua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China;5. Department of Occupational health and Toxicology, School of Public Health, Fudan University, Shanghai 200032, China;6. Division of Nephrology, Department of Medicine, Vanderbilt University, Nashville, TN 37232, USA;7. Institute for Public Health and Medicine, Northwestern University, Chicago, IL 60611, USA;8. Environmental Department, School of Public Health, Shanxi Medical University, Taiyuan, Shanxi 030001, China
Abstract:
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