| 50例糖尿病病人营养状况评价 |
| |
| 引用本文： | 陈学英. 50例糖尿病病人营养状况评价[J]. 肠外与肠内营养, 2008, 15(3): 158-160 |
| |
| 作者姓名： | 陈学英 |
| |
| 作者单位： | 苏州大学附属二院营养科,江苏苏州,215004 |
| |
| 摘 要： | 目的:对糖尿病病人入院时进行营养评价,为制订个体化营养治疗方案和观察营养治疗效果提供依据.方法:对50例糖尿病病人入院时作人体测量和生化检查,与正常人群组作对照.结果:观察组病人的体质量、体质指数以及三酰甘油的平均值高于正常组,差异有显著性意义(P＜0.05).结论:采用多项综合指标评价糖尿病病人的营养状况,是营养治疗必不可少的措施之一.
|
| 关 键 词： | 糖尿病 营养评价 体质指数 |
| 文章编号： | 1007-810(2008)03-0158-03 |
| 修稿时间： | 2007-11-21 |
Assessment of nutritional status in 50 patients with diabetes mellitus |
| |
| CHEN Xue-ying. Assessment of nutritional status in 50 patients with diabetes mellitus[J]. Parenteral & Enteral Nutrition, 2008, 15(3): 158-160 |
| |
| Authors: | CHEN Xue-ying |
| |
| Affiliation: | CHEN Xue-ying(Department of Nutrition,the Second Affiliated Hospital of Suzhou University,Suzhou 215004,Jiangsu,China) |
| |
| Abstract: | Objective: Nutritional evaluation was carried out for the patients with diabetes mellitus at admission in order to provide evidence for formulating individual program.Methods: Somatometric measurement and laboratory biochemical index were detected in 50 patients with diabetes mellitus at admission.Results: The body weight,BMI and triglyceride in the observation group were higher significantly than that in the control group(P<0.05);Compared with the normal reference values,triceps skinfold thickness in the o... |
| |
| Keywords: | Diabetes mellitus Nutritional evaluation BMI |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
