| 黄刺玫果汁的抗氧化作用及对大鼠血液流变学的影响 |
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| 引用本文： | 王常青,倪淑华.黄刺玫果汁的抗氧化作用及对大鼠血液流变学的影响[J].中国公共卫生学报,1995,14(3):169-172. |
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| 作者姓名： | 王常青 倪淑华 |
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| 作者单位： | 山西大学生命科学系，山西医学院卫生系 |
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| 摘 要： | 以ＳＤ大鼠为试验对象，研究了黄刺玫果汁（ＲＸＧ）对大鼠血液中过氧化脂质（ＬＰＯ）含量、谷胱甘肽过氧化物酶（ＧＳＨ－ＰＸ）和超氧化物歧化酶（ＳＯＤ）活性的影响。结果表明，ＲＸＧ试验组的血浆ＬＰＯ含量显著减少，而ＳＯＤ和ＧＳＨ－ＰＸ活性远高于其它对照组。用与ＲＸＧ中的维生素和微量元素含量相等的维－微合剂做对照试验，未见明显的抗氧化效应。血流变学试验显示ＲＸＧ可以降低高切变率下的全血粘度，提高红细胞的变形能力。
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| 关 键 词： | 黄刺玫果汁，抗氧化作用，血液流变学 |
Antioxidant Action of Rosa Xanthina Lindl Guice and Effect of Hemorrheology in Rats |
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| Authors: | Wang Changqing |
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| Institution: | Wang Changqing,et al., |
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| Abstract: | The influence of Rosa xanthina lindl juice(RXG) on lipoperoxide (LPO)contents, the activity of gtutal-hione peroxidase(GSH-Px) and supperoxide dismutase (SOD) in blood were observed in the experiment by Sprague-Dawlew rats. the results showed that LPO contents in blood was descreased markedly in the RXG group and activity of GXH-Px and SOD were higher than the others. The group of vitamins and trace elements. equaling the contents of RXG, could not show markedly the anti-oxidant action. The experiment of hemorrheology showed that RXG could decrcase vicosity of blood and plasma at high shearing, which deformability of erythrocyte was improved. |
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| Keywords: | Rosa Xanthina Lindl Guice (RXG) Antionidant Action Hemorrheology |
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