| Institution: | aJ. S. Hampl is a postdoctoral fellow with the Division of Preventive and Behavioral Medicine, University of Massachusetts Medical School, Worcester USA;bK. A. Holland and K. K Brockman are licensed medical nutrition therapists and are clinical dietitians with the Department of Food and Nutrition, Saint Elizabeth Community Health Center, Lincoln, Neb. Holland is also a certifed nutrition support dietitian and Brockman is also a certified diabetes educator. J. T. Marple is a nephrologist in private practice in Lincoln, Neb USA;cM. R. Hutchins is in private practice in hematology/oncology in Lincoln, Neb, USA |
