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The Effect of Color on Perceived Flavor Intensity and Acceptance of Foods by Young Adults and Elderly Adults |
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| Authors: | MABEL M CHAN PhD RD CATHERINE KANE-MARTINELLI MS |
| Institution: | M. M. Chan (corresponding author) and C. Kane-Martinelli are with the Department of Nutrition and Food Studies, New York University, New York, NY 10012, USA |
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| 本文献已被 ScienceDirect 等数据库收录！ | |