清远市2006—2009年西式快餐细菌学卫生监测结果

目的了解清远市西式快餐食品卫生情况,分析影响卫生状况的因素,为制定科学有效的管理措施提供依据。方法依据GB/T4789-2003食品卫生微生物检验方法进行微生物检验。对数据进行统计学处理。结果检测各类食品共464份,合格率为77.30%～97.82%,其中油炸小食品合格率最高（97.82%）,饮料的合格率最低（77.30%）。全年4个季度中,第1季度合格率最高（96.06%）,第2季度合格率最低（79.82%）。2008年西式快餐的监测食品合格率最高（94.12%）,其次为2006年（87.76%）和2007年（87.00%）,合格率最低的是2009年（75.43%）。结论该市西式快餐卫生状况较差,要加强对西式快餐的卫生监督检查和管理,使西式快餐整体卫生达到更高水平。

Bacteriological Monitoring Results of Western Fast Foods in Qingyuan City during 2006-2008

[Objective] To understand the hygienic status of western fast foods in Qingyuan city, analyze the influencing factors, and provide the evidence for making the scientific and effective management measures.[Methods]According to the Microbiological examination of food hygiene （GB/T 4789-2003）, microbiological examination was conducted, and the data were analyzed statistically.[Results]464 food samples were tested with the qualified rates from 77.30% to 97.82%, the highest and lowest qualified rate was fried snack food （97.82%） and beverages （77.30%） respectively. Among four quarters, the qualified rate of the first quarter was the highest （96.06%）, and that of the second quarter was the lowest （79.82%）. The qualified rate of western fast foods in 2008 was the highest （94.12%）, followed by 2006 （87.76%） and 2007 （87.00%）, and the lowest qualified rate was in 2009 （75.43%）.[Conclusion]The hygienic status of western fast foods is poor in this city. Health supervision and management should be strengthened to improve the hygienic level of western fast foods.