| 江西枳实和枳壳的商品质量研究 |
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| 引用本文： | 张治针,范崔生,黄爱华.江西枳实和枳壳的商品质量研究[J].中国中药杂志,1989,14(9):8-10. |
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| 作者姓名： | 张治针 范崔生 黄爱华 |
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| 作者单位： | 江西中医学院药学系,南昌;1江西中医学院,84级实习生 |
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| 摘 要： | 通过对不同商品的江枳实和江枳壳的质量研究,认为鹅眼枳实质量较好;江枳实和江枳壳应属最优质的品种,值得引起注意。
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| 关 键 词： | 枳实 枳壳 商品规格 |
A Study on the Quality of Fruits of Citrus aurantium L. (Zhishi and Zhiqiao) Produced in Jiangxi |
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| Zhang Zhizhen,Fan Cuisheng Huang Aihua.A Study on the Quality of Fruits of Citrus aurantium L. (Zhishi and Zhiqiao) Produced in Jiangxi[J].China Journal of Chinese Materia Medica,1989,14(9):8-10. |
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| Authors: | Zhang Zhizhen Fan Cuisheng Huang Aihua |
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| Abstract: | Through a study on the quality of different commercial fruits of Citrus aurantium (Zhishi and Zhiqiao) produced in Jiangxi, it has been found that the quality of Eyan Zhishi is good and Jiang Zhishi and Jiang Zhiqiao are the best varieties. |
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| Keywords: | fruits of Citrus aurantium commercial specifications |
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