Affiliation: | (1) Department of Environmental and Occupational Health, Toho University School of Medicine, 5-21-16 Omori-nishi, Ota-ku, Tokyo 143-8540, Japan;(2) Bureau of Social Welfare and Public Health, Tokyo Metropolitan Government, Tokyo, Japan;(3) Laboratory of Public Health Nutrition, Department of Food Science, Faculty of Home Economics, Otsuma Women’s University, Tokyo, Japan |