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猪全血水解物制备要素膳的营养评价
引用本文:徐琪寿 陈汉民. 猪全血水解物制备要素膳的营养评价[J]. 营养学报, 1992, 14(2): 134-138
作者姓名:徐琪寿 陈汉民
作者单位:卫生学环境区学研究所,卫生学环境区学研究所,卫生学环境区学研究所,卫生学环境区学研究所,卫生学环境区学研究所 天津 300050,天津 300050,天津 300050,天津 300050,天津 300050
摘    要:本文报告以猪全血蛋白水解物为主要氮源、适当补充少量纯结晶L-氨基酸及其他多种营养素配制而成的要素膳。动物效用实验结果表明,具有促进大鼠体重增长与恢复,纠正负氮平衡及治疗低蛋白血症的营养效果,明显优于复方要素。

关 键 词:猪全血  混合氨基酸  要素膳  营养支持

THE NUTRITIONAL EVALUATION OF AN ELEMENTAL DIET FROM HYDROLYSATE OF SWINE BLOOD
Xu Qishou,Chen Hanmin,Wei JingyuSuo Siying,Ge Yuzhang. THE NUTRITIONAL EVALUATION OF AN ELEMENTAL DIET FROM HYDROLYSATE OF SWINE BLOOD[J]. Acta Nutrimenta Sinica, 1992, 14(2): 134-138
Authors:Xu Qishou  Chen Hanmin  Wei JingyuSuo Siying  Ge Yuzhang
Abstract:An elemental diet, commercially named Elementalio, contains an amino acid mixture and many other essential nutrients. The amino acid mixture is prepared from hydrolysis of swine blood and supplemented with certain crystalline L-amino acid. The animal experiments suggest that it has a better nutritional effect than other domestic elemental diets in terms of body weight gain, nitrogen balance and correction of hypoproteinemia.
Keywords:elemental diet swine blood amino acid mixture nutritional support
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