| 趁鲜切制法对牡丹皮饮片中丹皮酚含量的影响研究 |
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| 引用本文： | 龙全江,王晓阁,周宙,赵波.趁鲜切制法对牡丹皮饮片中丹皮酚含量的影响研究[J].中药材,2012(6):883-886. |
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| 作者姓名： | 龙全江 王晓阁 周宙 赵波 |
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| 作者单位： | 安徽中医药高等专科学校 |
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| 基金项目： | 安徽省芜湖市科技计划重点项目(2009医药7-3) |
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| 摘 要： | 目的:考察趁鲜切制法对牡丹皮饮片质量的影响。方法:采用高效液相色谱法,测定不同加工方法样品中丹皮酚的含量。结果:采收4年生凤丹皮药材净制、趁鲜切片、晒干的方法加工牡丹皮饮片。结论:该研究为牡丹皮饮片的产地趁鲜切制提供了科学依据。
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| 关 键 词： | 牡丹皮 趁鲜切制 高效液相色谱法 丹皮酚 |
Study on the Influence of the Contents of Paeonol in the Cutting Process of Fresh Cortex Moutan |
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| LONG Quan-jiang,WANG Xiao-ge,ZHOU Zhou,ZHAO Bo.Study on the Influence of the Contents of Paeonol in the Cutting Process of Fresh Cortex Moutan[J].Jorunal of Chinese Medicinal Materials,2012(6):883-886. |
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| Authors: | LONG Quan-jiang WANG Xiao-ge ZHOU Zhou ZHAO Bo |
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| Institution: | (Anhui College of Traditional Chinese Medicine,Wuhu 241000,China) |
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| Abstract: | Objective: To explore the influence of cutting process on the quality of Cortex Moutan.Methods: The contents of paeonol in Cortex Moutan collected by different methods were determined by HPLC.Results: The cutting process of fresh Cortex Moutan was as follows: collectd the 4-years-Cortex Moutan,cleaned sliced fresh Cortex Moutan,and then dried them in the sun.Conclusion: This study provides a scientific basis for the cutting process of fresh Cortex Moutan. |
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| Keywords: | Paeonia suffruticosa Andr Cutting process of fresh Cortex Moutan HPLC Paeonol |
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