| 吴茱萸果实中脂溶性成分的研究 |
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| 引用本文： | 田光辉,赵桦,刘存芳,辜天琪. 吴茱萸果实中脂溶性成分的研究[J]. 中药材, 2008, 31(3): 382-385 |
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| 作者姓名： | 田光辉 赵桦 刘存芳 辜天琪 |
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| 作者单位： | 1. 陕西理工学院,化学学院,陕西汉中,723000
2. 陕西理工学院,生物学院,陕西汉中,723000 |
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| 摘 要： | 目的提取和分离吴茱萸果实脂溶性中的生物活性成分.方法用色谱法进行分离和纯化,利用红外光谱和核磁共振谱进行结构的确定,并运用薄层色谱法对其进行定性和定量.结果从吴茱萸(Evodia rutaecarpa)果实中分离得到了一种晶体化合物,经综合分析鉴定为齐墩果酸(Oleanolic acid).结论吴茱萸脂溶性成分中含有大量的萜类物质,齐墩果酸在吴茱萸果实中的含量为1.8%.
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| 关 键 词： | 吴茱萸果实 齐墩果酸 提取 红外光谱 核磁共振 吴茱萸 脂溶性成分 研究 Fruit Components 含量 萜类物质 acid 齐墩果酸 综合分析 化合物 晶体 分离和纯化 结果 定量 薄层色谱法 运用 结构 核磁共振谱 红外光谱 |
| 文章编号： | 1001-4454(2008)03-0382-04 |
| 修稿时间： | 2007-09-11 |
Study on Oil-soluble Components Obtained from the Fruit of Evoldia rutaecarpa |
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| TIAN Guang-hui,ZHAO Hua,LIU Cun-fang,GU Tian-qi. Study on Oil-soluble Components Obtained from the Fruit of Evoldia rutaecarpa[J]. Journal of Chinese medicinal materials, 2008, 31(3): 382-385 |
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| Authors: | TIAN Guang-hui ZHAO Hua LIU Cun-fang GU Tian-qi |
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| Affiliation: | School of Chemistry, Shanxi University of Technology, Hanzhong 723000, China. tianguanghui123@yahoo.com.cn |
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| Abstract: | OBJECTIVE: To extract and isolate the biologic-active components of the oil-soluble components obtained from the fruit of Evodia rutaecarpa. METHODS: Various chromatographic techniques were used to isolate and purifie the biologic-active components, the IR and NMR spectra were used to identify the structure of this compound from Evodia rutaecarpa, and the content and the chemical structure was calibrated with a standard mixture was by TLC. RESULTS: A crystal compound was isolated from the Evodia rutaecarpa of Rutaceae, and was elucidated as oleanolic acid. CONCLUSION: The main chemical constituents of oil-soluble components obtained from the fruit of Evodia rutaecarpa are terpenoid compounds, the content of oleanolic acid is 1.8%. |
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