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电子鼻舌检测量化解表药四气五味的探讨
引用本文:盛良,陈建伟,王光耀,唐德才,王兴华,张亚,徐陆周. 电子鼻舌检测量化解表药四气五味的探讨[J]. 南京中医药大学学报, 2015, 31(5): 437-444
作者姓名:盛良  陈建伟  王光耀  唐德才  王兴华  张亚  徐陆周
作者单位:1.南京中医药大学基础医学院,江苏 南京?210023
摘    要:
目的?探讨用电子鼻舌检测量化解表药的四气五味。方法?用电子鼻检测17味中药8味西药共25味,分析其PCA和雷达图的相似性和差异性,并用电子舌检测量化部分药物苦味值,以此作为检测量化依据。结果?解表药与对照西药的PCA、雷达图、苦味值有其相似性和差异性,其结果与其气味相应。结论?电子鼻、电子舌可以用于检测量化中西药的四气五味。 

关 键 词:中药四气五味   解表药   电子鼻、电子舌   检测量化
收稿时间:2015-03-07
修稿时间:2015-08-04

Study on Detection and Quantification of Four Properties and Five Tastes of Drugs for Relieving Exterior Disorder by Electronic Nose and Electronic Tongue
SHENG Liang,CHEN Jian-wei,WANG Guang-yao,TANG De-cai,WANG Xing-hu,ZHANG Y,XU Lu-zhou. Study on Detection and Quantification of Four Properties and Five Tastes of Drugs for Relieving Exterior Disorder by Electronic Nose and Electronic Tongue[J]. Journal of Nanjing University of Traditional Chinese Medicine(Natural Science), 2015, 31(5): 437-444
Authors:SHENG Liang  CHEN Jian-wei  WANG Guang-yao  TANG De-cai  WANG Xing-hu  ZHANG Y  XU Lu-zhou
Affiliation:1.The Basic Medical College, Nanjing University of Chinese Medicine, Nanjing, 210023, China2.School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China3.Continuing Education School of Nanjing University of Chinese Medicine, Nanjing, 210023, China4.The Affiliated Hospital of Nanjing University of Chinese Medicine, Nanjing, 210029, China
Abstract:
OBJECTIVE?To detect and quantize four properties and five tastes of diaphoretic medicine with electronic nose and electronic tongue. METHODS?17 traditional Chinese medicine and 8 western medicine, a total of 25, were detected by electronic nose. The similarities and differences of PCA and radar map were analyzed and the bitterness value of some drugs by electronic tongue, which provided a quantitative basis for determination. RESULTS?The PCA, radar map and bitterness value of diaphoretic medicine displayed similarities and differences with western medicine, which accorded with the smell. CONCLUSION?Electronic nose and electronic tongue can be used to detect and quantize four properties and five tastes of Chinese and western medicine. 
Keywords:
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