| 儿童贫血与膳食因素的调查分析 |
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| 引用本文： | 孙要武 韩英. 儿童贫血与膳食因素的调查分析[J]. 哈尔滨医科大学学报, 1995, 29(2): 122-124 |
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| 作者姓名： | 孙要武 韩英 |
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| 作者单位： | 齐齐哈尔医学院，齐齐哈尔市第一幼儿园，富拉尔基区防疫站 |
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| 摘 要： |
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| 关 键 词： | 贫血 膳食调查 视黄醇 核黄素 抗坏血酸 儿童 |
Investigation and Evaluation of Children with Anemia and Diet Factors |
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| Sun Yaowu et al. Investigation and Evaluation of Children with Anemia and Diet Factors[J]. Journal of Harbin Medical University, 1995, 29(2): 122-124 |
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| Authors: | Sun Yaowu et al |
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| Affiliation: | Qiqihar Medical College |
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| Abstract: | The dietary survey and the hemoglobin analysis were made of 414 children in a day nursery school.The results showed that the protein and iron intake was enough,but 12.9% of iron intake originated from animal products,the calcium,retinol,riboflavin,ascorbic acid intake was less than the recommended dietary allowance,he prevalence rate of anemin was 55.6% among the 414 children. The highincidence of anemia consisted with deficiency of ascorbic acid,retinol,riboflavin.The results showed that above three vitamins have effect in prevention and treatment of anemia. The resaonable diet structure was im port ant measure of decrease of prevalence rate of anemia in children. |
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| Keywords: | Anemia Dietary survey Retinol Riboflavin Ascorbic acid |
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